Baseema

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Ingredients

  • 5 eggs
  • 1 cup icing sugar (powdered sugar)
  • 3/4 cup butter or 3/4 cup oil
  • 500 g yogurt
  • 2 teaspoons baking powder
  • 2 cups flour
  • 1 teaspoon vanilla essence
  • 1 cup coconut
  • 1 1/2 cups sugar
  • 1 tablespoon lemon juice
  • 1 cup water

Instructions

  1. Beat eggs and sugar. Add oil and yogurt and mix.
  2. In a separate bowl sift flour and add baking powder and coconut, then add to the mixture while stirring.
  3. Spread mixture onto greased 9x13" dish. Bake for 30 minutes 200° Celsius/400°F.
  4. In another saucepan, mix sugar and lemon with water, boil until syrup thickens.
  5. When cake is cooked, pour syrup over evenly so it soaks through.

Nutrition & Diet Analysis (per serving)

675 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV
Total Fat 35.3g 45% DV
Carbs 88.6g 32% DV
Fiber 4.4g 16% DV
Sugar 30.2g 60% DV

Electrolytes

Sodium 2770mg 100% DV
Potassium 430.8mg 9% DV
Cholesterol 139.8mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 10mg 11% DV
Calcium 1566mg 100% DV
Iron 5.3mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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