Basic Farce Recipe
Ingredients
- 1 lb Game-bird livers or possibly meat grnd ⓘ
- 1 lb Fresh pork fat grnd ⓘ
- 1 lb Lean boar or possibly pork grnd ⓘ
- 1 lb Antelope or possibly veal grnd ⓘ
- 1 c. Chopped onion ⓘ
- 1/2 c. Madeira, sherry, or possibly port (or possibly 1/4 c. Cognac)
- 3 x Large eggs ⓘ
- 1/4 tsp Grnd ginger
- 1/4 tsp Grnd cloves
- 1/4 tsp Grated nutmeg
- 1 Tbsp. Salt
- 1/2 tsp Freshly-grnd white pepper (scant tspn) ⓘ
- 3 x or possibly more Garlic cloves ⓘ
Instructions
- Cook onion in Madeira till onion is soft and liquid has evaporated.
- Mix with grnd meats and remaining ingredients.
- Mix well.
- This recipe yields about 6 c..
- Comments: This mix is used in the following recipes, all of that are included in this collection.
- Pate Baked In TerrinePate in AspicPate En Croute
Nutrition & Diet Analysis (per serving)
513
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).