Basic Potato Salad
A classic and creamy potato salad packed with crunchy celery, tangy pickles, and a savory mustard mayo dressing, perfect for picnics and family gatherings.
Ingredients
Instructions
- In a large mixing bowl, combine the cooked potatoes, chopped eggs, chopped celery, chopped onion, chopped sweet pickles, salt, and pepper.
- Add the mayonnaise and yellow mustard to the mixture.
- Gently mix all ingredients until well combined.
- Chill the potato salad in the refrigerator for at least 3 hours before serving.
Nutrition & Diet Analysis (per serving)
433
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).