Basic Sugar Cookies
Classic sugar cookies with a tender, buttery texture and sweet vanilla flavor, perfect for any occasion or for decorating with colorful icing and sprinkles.
Ingredients
Instructions
- Cream together the butter and sugar.
- Add the egg and beat until smooth and fluffy.
- Stir in vanilla.
- Sift together the flour, baking powder, and salt.
- Add the flour mixture and milk alternately to the creamed mixture.
- Chill dough until easy to handle.
- Roll out to desired thickness on a lightly floured board.
- Cut with cookie cutter.
- Bake at 375°F for 8 to 10 minutes.
Nutrition & Diet Analysis (per serving)
631
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).