Lima Bean And Broccoli Bake
A comforting baked casserole combining tender broccoli, lima beans, and a creamy mushroom sauce, topped with crispy rice cereal for a delightful crunch. Perfect for family dinners.
Ingredients
Instructions
- Cook the frozen chopped broccoli and frozen lima beans separately for a few minutes until tender.
- In a bowl, blend the cream of mushroom soup, sour cream, and dehydrated onion soup mix until smooth.
- Mix the blended soup mixture with the cooked vegetables.
- Add drained and sliced water chestnuts to the vegetable mixture.
- Pour the mixture into a casserole dish.
- In a skillet, melt butter and brown the puffed rice cereal until golden.
- Pour the browned rice cereal over the casserole.
- Bake, covered, at 350°F (175°C) for 30 minutes until heated through and bubbly.
Nutrition & Diet Analysis (per serving)
392
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).