Favorite Hush Puppies

Prep: 10 min Cook: 10 min Cuisine: American

Crispy, golden hush puppies with sweet onions and savory cornmeal flavor, perfect as an appetizer or side for gatherings and comfort meals.

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Ingredients

  • 2 c. corn meal
  • 1/2 c. all-purpose flour
  • 1 Tbsp. baking powder
  • 1 Tbsp. sugar
  • 1 tsp. onion salt
  • 1 tsp. salt
  • 3/4 c. chopped onions
  • 1 1/2 c. buttermilk
  • 2 eggs

Instructions

  1. Mix dry ingredients together in a bowl.
  2. Add chopped onions, buttermilk, and eggs to the dry mixture.
  3. Stir until well combined.
  4. Heat hot grease in a deep fryer or large skillet.
  5. Drop spoonfuls of batter into the hot grease.
  6. Cook until golden brown, about 2-3 minutes per side.
  7. Drain on paper towels and serve warm.

Tips & Substitutions

For extra flavor, consider adding a pinch of cayenne pepper or some chopped jalapeños to the batter. If you don't have buttermilk, you can make a substitute by mixing 1 1/2 cups of milk with 1 1/2 tablespoons of vinegar or lemon juice. Make sure the oil is hot enough before frying, or the hush puppies will absorb too much oil.

Serving Suggestions

Serve these hush puppies warm as a delicious side to Southern dishes like fried catfish or shrimp. They also pair beautifully with a spicy dipping sauce or honey butter. For a complete meal, consider serving them alongside Scott's Favorite Broccoli Casserole for a delightful contrast.

Storage & Reheating

Store leftover hush puppies in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until crispy, or use an air fryer for a few minutes to restore their texture.

Nutrition & Diet Analysis (per serving)

Each serving of Favorite Hush Puppies contains roughly 229 calories, with 6g protein, 29g carbohydrates, and 11g fat. It is an excellent source of calcium (32% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2550mg per serving (111% of the Daily Value).

229 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 10.5g 13% DV
Carbs 28.6g 10% DV
Fiber 1.3g 5% DV
Sugar 9.9g 20% DV

Electrolytes

Sodium 2549.6mg 100% DV
Potassium 238.6mg 5% DV
Cholesterol 16.4mg 5% DV

Vitamins & Minerals

Vitamin A 83.4mcg 9% DV
Vitamin C 3.9mg 4% DV
Vitamin D 1.7mcg 8% DV
Calcium 421.6mg 32% DV
Iron 1.4mg 8% DV
Diet fit Under 400 cal
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make hush puppies ahead of time?

Yes, you can prepare the batter ahead of time and refrigerate it for up to 2 hours before frying. However, for the best texture, it's recommended to fry them fresh. If you fry them in advance, reheat them in the oven to maintain their crispiness.

Can I freeze leftover hush puppies?

Absolutely! Allow the hush puppies to cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to an airtight container or freezer bag. They can be frozen for up to 2 months. Reheat from frozen in the oven for best results.

What can I serve with hush puppies?

Hush puppies are perfect with a variety of dishes. They pair well with fried seafood, barbecue, or even a simple salad. For a fun twist, serve them with a side of coleslaw or a tangy remoulade sauce for dipping. Explore American recipes for more ideas!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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