Basil And Potato Soup
A creamy, flavorful soup blending the earthiness of potatoes and mushrooms with aromatic basil, topped with crispy bacon. Perfect for cozy dinners, it offers comfort and richness with a touch of freshness. Suitable for vegetarians if bacon is omitted, this dish is hearty and satisfying.
Ingredients
Instructions
- Cook onion and sliced mushrooms in hot olive oil over medium-high heat until the onion is tender and light brown.
- Add peeled and sliced potatoes, beef broth, and chicken broth; bring to a boil.
- Cover and simmer for about 30 minutes or until the potatoes are tender.
- Fry bacon until crisp, then drain and crumble.
- Stir in dried basil and low-fat sour cream into the soup before serving.
- Top each bowl with crumbled bacon before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).