Basil And Potato Soup
A creamy, flavorful soup blending the earthiness of potatoes and mushrooms with aromatic basil, topped with crispy bacon. Perfect for cozy dinners, it offers comfort and richness with a touch of freshness. Suitable for vegetarians if bacon is omitted, this dish is hearty and satisfying.
Ingredients
Instructions
- Cook onion and sliced mushrooms in hot olive oil over medium-high heat until the onion is tender and light brown.
- Add peeled and sliced potatoes, beef broth, and chicken broth; bring to a boil.
- Cover and simmer for about 30 minutes or until the potatoes are tender.
- Fry bacon until crisp, then drain and crumble.
- Stir in dried basil and low-fat sour cream into the soup before serving.
- Top each bowl with crumbled bacon before serving.
Tips & Substitutions
For a creamier texture, blend a portion of the soup before adding the sour cream. You can substitute the bacon with turkey bacon or omit it for a vegetarian option. If fresh basil isn’t available, use 1 teaspoon of dried basil instead. Consider adding some garlic for extra flavor or a splash of lemon juice for brightness. Pairing with crusty bread complements the soup nicely.
Serving Suggestions
Serve the soup hot, topped with crispy crumbled bacon for added crunch. It pairs beautifully with crusty bread or a fresh garden salad for a complete meal. Consider serving with a dollop of Easy Make Dressing on the side for a refreshing contrast. This dish is perfect for a cozy dinner or as part of a comforting lunch spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a saucepan over medium heat, stirring occasionally until heated through. If the soup thickens upon standing, add a little chicken broth or water to reach your desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Basil And Potato Soup contains roughly 1204 calories, with 14g protein, 37g carbohydrates, and 114g fat. It is an excellent source of vitamin D (98% of the Daily Value), vitamin A (36% of the Daily Value), and iron (29% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 815mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup vegetarian?
Yes, you can easily make this soup vegetarian by using vegetable broth instead of chicken and beef broth, and omitting the bacon. Replace the sour cream with a plant-based alternative to keep it creamy.
How can I adjust the thickness of the soup?
If you prefer a thicker soup, blend a portion of it with an immersion blender or in a regular blender. For a thinner consistency, simply add more broth or water until you reach the desired texture.
What can I add to enhance the flavor?
For enhanced flavor, consider adding fresh herbs like parsley or chives before serving. A squeeze of lemon juice or a dash of hot sauce can also brighten the soup. You can experiment by adding vegetables like carrots or celery for more depth.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).