Basil Stuffed Chicken
Juicy chicken breasts stuffed with fresh basil, mozzarella, and tomato, topped with Parmesan and bread crumbs for a flavorful, cheesy main suitable for family dinners or gatherings.
Ingredients
Instructions
- Preheat the broiler.
- Season chicken breasts with salt and pepper.
- Slice each chicken breast almost horizontally in half, leaving one side attached to create a pocket.
- Place a basil leaf inside each pocket.
- Layer a slice of mozzarella cheese and a tomato slice inside each pocket.
- Sprinkle seasoned bread crumbs and grated Parmesan cheese over the chicken breasts.
- Spread light mayonnaise over the top if desired.
- Broil the chicken until cooked through and golden on top, about 20 minutes.
Tips & Substitutions
For added flavor, consider using fresh mozzarella instead of part-skim for a creamier texture. If you want a crunchy topping, try adding some crushed nuts or seeds to the seasoned bread crumbs. If you're short on basil, fresh spinach can be a good substitute. To make this dish lighter, use a reduced-fat cheese and skip the mayonnaise.
Serving Suggestions
This dish pairs beautifully with a side of roasted vegetables or a fresh garden salad. For a hearty meal, serve it alongside garlic bread or pasta. Consider making a light tomato sauce for drizzling over the chicken for extra flavor. It also complements well with a glass of white wine, enhancing the Italian-inspired flavors.
Storage & Reheating
Leftover basil stuffed chicken can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, place it in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through to maintain its moisture. Avoid using the microwave as it can make the chicken rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Basil Stuffed Chicken contains roughly 502 calories, with 17g protein, 79g carbohydrates, and 12g fat. It is an excellent source of vitamin C (36% of the Daily Value), protein (34% of the Daily Value), and iron (34% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 2191mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, you can use boneless, skinless chicken thighs instead of breasts. They tend to be juicier and more flavorful, but the cooking time may be slightly longer, so ensure they reach an internal temperature of 165°F (75°C).
What can I serve with basil stuffed chicken?
Basil stuffed chicken goes well with various sides. Consider serving it with a light pasta dish, such as Pasta And Salmon, or a fresh caprese salad to complement the flavors. Garlic bread is also a great accompaniment to soak up any juices.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the stuffed chicken breasts, cover them, and refrigerate for up to 24 hours before broiling. This allows the flavors to meld together. Just adjust the cooking time as needed if they are chilled from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).