Basil-Tomato Tart(Great For Brunch Or Appetizer.)
A vibrant and cheesy tart featuring fresh tomatoes, basil, and mozzarella, perfect for brunch or as an appetizer, offering a delightful combination of creamy, savory, and herbaceous flavors.
Ingredients
Instructions
- Unfold the pie crust according to package directions.
- Place the crust in a 9-inch pie plate or quiche dish and flute the edges.
- Prebake the pie crust according to package instructions.
- Remove the prebaked crust from the oven and sprinkle with 1/2 cup mozzarella cheese.
- Cool the crust on a wire rack.
- Cut the tomatoes into wedges and drain on paper towels.
- Arrange the tomato wedges atop the melted cheese in the baked pie shell.
- Process the basil and garlic in a food processor or coarsely chop them.
- Sprinkle the basil and garlic mixture over the tomatoes.
- In a bowl, combine the remaining mozzarella, mayonnaise, Parmesan cheese, and white pepper.
- Spoon this mixture over the basil and tomatoes, evenly coating the top.
- Bake the tart at 375°F (190°C) for 35 to 40 minutes until the top is golden and bubbly.
- Serve warm.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt to the tomato wedges after draining, enhancing their taste. If you're short on fresh basil, dried basil can work in a pinch—use about a third of the amount. You can also substitute the low-fat mozzarella with a blend of cheeses like cheddar and Monterey Jack for a different flavor profile.
Serving Suggestions
This Basil-Tomato Tart pairs beautifully with a fresh green salad or the refreshing Pineapple And Orange Salad for a perfect brunch. Serve it warm as an appetizer or light lunch, and consider offering a side of tzatziki or a drizzle of balsamic glaze for added flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the tart in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through, to maintain the crust's crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Basil-Tomato Tart(Great For Brunch Or Appetizer.) contains roughly 490 calories, with 18g protein, 50g carbohydrates, and 25g fat. It is an excellent source of iron (60% of the Daily Value), protein (36% of the Daily Value), and calcium (33% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 827mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this tart ahead of time?
Yes, you can prepare the tart a day in advance. Assemble it completely and refrigerate it, then bake right before serving. This method allows the flavors to meld, making it even tastier.
What type of tomatoes work best for this recipe?
Ripe heirloom tomatoes are ideal for their sweetness and flavor, but you can use any variety like Roma or beefsteak. Just ensure they are fresh to achieve the best taste in your tart.
Can I freeze the tart?
Yes, the tart can be frozen before baking. Wrap it tightly in plastic wrap and aluminum foil. When ready to bake, thaw overnight in the refrigerator and then bake according to the recipe. This ensures a delicious meal is ready anytime.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).