What Is It?
A rich, layered dessert featuring a crunchy nut crust, creamy cheese filling, and chocolate pudding topping, perfect for parties and family gatherings with a sweet, nutty flavor.
Ingredients
Instructions
- Blend flour, margarine, and chopped nuts together; press into an ungreased 9 x 13-inch pan.
- Bake for 15 to 20 minutes at 350°F (175°C).
- Allow the crust to cool completely.
- In a bowl, blend cream cheese and powdered sugar until smooth.
- Fold in Cool Whip into the cream cheese mixture.
- Spread the cream cheese and Cool Whip mixture evenly over the cooled crust.
- Prepare the chocolate pudding according to the package instructions using milk.
- Spread the cooled pudding over the cream cheese layer.
- Top with the remaining Cool Whip and sprinkle with nuts or coconut if desired.
- Refrigerate until ready to serve.
Nutrition & Diet Analysis (per serving)
785
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).