Basque Tomato Salad
Ingredients
- Salad: ⓘ
- 4 roma (plum) tomatoes, quartered, or more to taste ⓘ
- 1 onion, sliced into thin rings ⓘ
- 1 green bell pepper, sliced into thin rings
- Dressing: ⓘ
- 1/2 cup olive oil ⓘ
- 1/2 cup cider vinegar ⓘ
- 1 tablespoon chopped fresh garlic ⓘ
- 2 teaspoons chopped fresh parsley ⓘ
- 1 teaspoon salt ⓘ
- 1 teaspoon white sugar ⓘ
- 1 teaspoon ground black pepper ⓘ
Instructions
- Place tomatoes in a shallow serving dish. Arrange onion rings on top. Arrange green bell pepper rings on top of onions.
- Combine olive oil, cider vinegar, garlic, parsley, salt, sugar, and black pepper in a jar. Close jar tightly and shake vigorously until dressing is well-mixed. Pour dressing over tomatoes, onions, and peppers. Refrigerate until flavors combine, about 2 hours.
Nutrition & Diet Analysis (per serving)
689
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).