Batchlin'S Chili Verdi
A hearty pork chili with creamy mushroom flavor and a mild salsa kick, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Combine flour, salt, and pepper; dust the pork cubes in this flour mixture.
- Combine the floured pork cubes, cream of mushroom soup, and salsa in a pan.
- Cook on low temperature for 3 to 4 hours until the pork is tender.
- Thicken the pork mixture with the seasoned flour used for dusting the pork.
Nutrition & Diet Analysis (per serving)
190
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).