Killer Ribs
Killer Ribs feature tender pork ribs glazed with a smoky peach barbecue sauce, combining warm spices and a sweet tang, perfect for cookouts and family gatherings.
Ingredients
Instructions
- Trim excess fat from the ribs.
- Place the ribs in an 8 to 10-quart pan.
- Add chopped onion, ground cinnamon, dried basil leaves, ground allspice, ground ginger, crushed hot red chilies, bay leaves, and minced garlic.
- Fill the pan with water to cover the ribs.
- Bring to a boil on high heat.
- Reduce to a simmer and cook for about 1 hour.
- Meanwhile, in a blender, puree the drained sliced peaches.
- Stir in barbecue sauce and remaining chilies into the peach puree.
- Drain the cooked ribs.
- Lay the ribs on a grill 4 to 6 inches above the coals.
- Baste frequently with the peach sauce and turn ribs as needed to develop a rich brown glaze, about 20 minutes.
- Add more sauce as needed during grilling and serve.
Nutrition & Diet Analysis (per serving)
576
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).