Farmer-Blickenstaff Family Pie(Also Called Bob Andy)
A rich, custard-like pie with warm spices and a sweet filling, perfect for family gatherings or holiday desserts, offering comfort and classic flavors.
Ingredients
Instructions
- Beat well the sugar, cloves, cinnamon, flour, and butter.
- Add egg yolks and beat thoroughly.
- Blend in the beaten egg whites and milk.
- Pour the mixture into an unbaked pie shell.
- Bake at 450°F for 10 minutes.
- Reduce oven temperature to 350°F and continue baking for 30 to 40 minutes.
- Test the pie with a silver table knife like for custard to check doneness.
- Be careful not to cut through the bottom of the pie.
Tips & Substitutions
For the best results, ensure your butter is softened before mixing to create a smooth filling. If you prefer a lighter pie, consider using half the sugar and adding a touch of vanilla extract for flavor. You can substitute the butter with coconut oil for a dairy-free option. If you don't have cloves, nutmeg can be a suitable alternative.
Serving Suggestions
This pie is delightful served warm or chilled. Consider topping it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a side of fresh fruit or a light salad. For a unique twist, serve alongside Gloria'S Cheesecake for a dessert spread.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and refrigerate for up to 3 days. When reheating, place a slice in the microwave for 20-30 seconds or warm in an oven preheated to 350°F for about 10 minutes to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Farmer-Blickenstaff Family Pie(Also Called Bob Andy) contains roughly 1148 calories, with 15g protein, 47g carbohydrates, and 101g fat. It is an excellent source of protein (30% of the Daily Value), vitamin C (27% of the Daily Value), and iron (24% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What should I do if my pie doesn't set properly?
If your pie doesn't set after baking, it may need additional time in the oven. Ensure the filling is firm and not jiggly. You can also try baking it a bit longer at 350°F until it reaches the desired consistency.
Can this pie be frozen for later use?
Yes, you can freeze the pie before baking. Wrap it tightly in plastic wrap and foil, and it will keep for up to 2 months. When ready to bake, thaw it in the refrigerator overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).