Batter-Fried Shrimp
Crispy batter-fried shrimp with a light, golden coating, perfect as an appetizer or main dish for seafood lovers seeking bold flavors and satisfying crunch.
Ingredients
Instructions
- Peel the shrimp, leaving the tails on, and devein them.
- Split the shrimp partway through, butterfly fashion.
- Combine flour, water, egg, sugar, and salt to make a batter.
- Dip the prepared shrimp into the batter.
- Fry the battered shrimp in deep, hot (375°F) Planter's peanut oil until golden brown.
- Drain on paper towels before serving.
Tips & Substitutions
For extra crunch, consider adding a tablespoon of cornstarch to the batter. If you don’t have shrimp, you can substitute with calamari or chicken. Make sure your oil is hot enough (375°F) to achieve that perfect golden brown color. If you're looking for a twist, try adding a pinch of cayenne pepper for a spicy kick.
Serving Suggestions
Serve the batter-fried shrimp hot, garnished with lemon wedges and a sprinkle of fresh parsley. They pair beautifully with a side of garlic aioli or cocktail sauce for dipping. For a complete meal, consider serving alongside a fresh salad or steamed vegetables, or explore more seafood recipes to complement your dish.
Storage & Reheating
Store any leftover battered shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10 minutes to ensure they regain their crispiness without becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Batter-Fried Shrimp contains roughly 15 calories, with 0g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp! Just make sure to thaw them completely and pat them dry before preparing. This will help the batter adhere better and ensure a crispy finish.
What can I substitute for peanut oil?
If you don't have peanut oil, you can use vegetable oil or canola oil as a substitute. Both have high smoke points and will work well for frying, but keep in mind that the flavor may differ slightly.
How do I know when the shrimp are done frying?
The shrimp are done when they float to the surface and turn a golden brown color, typically taking about 2-3 minutes per side. Using a thermometer to check the oil temperature can help ensure they cook evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).