Party Tuna Ball
A savory party favorite featuring creamy tuna blended with herbs and chopped nuts, shaped into a ball, perfect for spreading on crackers and impressing guests.
Ingredients
Instructions
- Blend cream cheese, lemon juice, Worcestershire sauce, and onion salt until smooth.
- Stir in drained and flaked tuna and chopped celery until well combined.
- Mix thoroughly and chill for several hours to allow flavors to meld.
- Shape the mixture into a ball on waxed paper.
- Roll the tuna ball in chopped walnuts and parsley to coat.
- Serve with crackers.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is softened before blending. If you prefer a milder flavor, substitute the Worcestershire sauce with soy sauce or omit it altogether. You can also add a dash of hot sauce for a spicy kick. For a twist, incorporate some diced bell peppers or substitute walnuts with pecans. This Party Tuna Ball is a great option for those who enjoy creative seafood recipes.
Serving Suggestions
Serve this Party Tuna Ball as an appetizer with a selection of crackers, or pair it with fresh vegetable sticks for a healthy crunch. It also goes well with a side of your favorite dip. For an elegant touch, consider serving it alongside a salad or alongside gourmet seafood recipes like Gourmet Crab Casserole for a delightful spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain its texture, avoid freezing. If you want to serve it warm, let it sit at room temperature for about 30 minutes before serving or gently warm it in the microwave for 10-15 seconds, ensuring not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Party Tuna Ball contains roughly 413 calories, with 18g protein, 23g carbohydrates, and 32g fat. It is an excellent source of iron (103% of the Daily Value), vitamin C (53% of the Daily Value), and potassium (48% of the Daily Value). It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned chicken instead of tuna?
Yes, you can substitute canned chicken for tuna if you prefer. The texture and flavor will differ slightly, but it will still create a delicious ball. Just ensure the chicken is well-drained and flaked similarly to the tuna.
How can I make this recipe gluten-free?
To make this Party Tuna Ball gluten-free, simply serve it with gluten-free crackers or fresh vegetables instead of traditional crackers. Additionally, double-check that the Worcestershire sauce used is gluten-free, as some brands may contain gluten.
Can I prepare this dish in advance?
Absolutely! You can prepare the tuna ball mixture a day ahead and refrigerate it. Just shape it into a ball the day you plan to serve it to ensure it retains its form. This not only saves time but allows the flavors to meld, enhancing the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).