Garden Patch Scalloped Corn
A comforting baked corn casserole with tender green onions, creamy corn, and crunchy cracker topping, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Saute green onions in melted margarine until tender.
- Stir in cream-style corn, whole kernel corn, cracker crumbs, milk, eggs, and salt.
- Spoon mixture into a lightly greased 1 1/2-quart casserole dish.
- Bake uncovered at 350°F for 1 hour and 10 minutes.
Tips & Substitutions
For added flavor, consider incorporating diced bell peppers or shredded cheese into the mixture. If you're looking for a healthier option, you can substitute low-fat milk for regular milk and use whole wheat crackers instead of traditional ones. You can also experiment with different herbs, such as thyme or parsley, to elevate the dish. For a unique twist, try adding some jalapeños for heat.
Serving Suggestions
This Garden Patch Scalloped Corn makes a delightful side dish, pairing well with grilled meats or a fresh garden salad. Consider serving it alongside a classic protein like roasted chicken or a vegetarian option such as stuffed bell peppers. It also complements dishes like Pineapple And Nut Cake for a sweet finish to your meal.
Storage & Reheating
Leftover scalloped corn can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F until warmed through, or microwave individual portions on medium power in 30-second intervals until hot. Avoid reheating multiple times to maintain the best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Garden Patch Scalloped Corn contains roughly 467 calories, with 4g protein, 44g carbohydrates, and 32g fat. It is a good source of iron (17% of the Daily Value), calcium (15% of the Daily Value), and vitamin C (14% of the Daily Value). Note that it is relatively high in sodium, at 608mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned corn?
Yes, you can use frozen corn as a substitute for canned corn in this recipe. Simply thaw and drain the frozen corn before adding it to the mixture. This may enhance the freshness of the dish while retaining a similar texture and flavor.
Is it possible to make this dish dairy-free?
Absolutely! To make this scalloped corn dairy-free, substitute the milk with a plant-based alternative, such as almond milk or oat milk, and use a dairy-free margarine. This way, you can still enjoy the creamy texture without using any dairy products.
Can I prepare this dish in advance?
Yes, you can prepare the mixture ahead of time and store it in the refrigerator for up to 24 hours before baking. Just remember to give it a stir before transferring it to the casserole dish to ensure even baking. This makes it a convenient option for busy weeknights or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).