Garden Patch Scalloped Corn

VegetarianDairy
Prep: 10 min Cook: 70 min Serves: 6 Cuisine: American

A comforting baked corn casserole with tender green onions, creamy corn, and crunchy cracker topping, perfect for family dinners or holiday gatherings.

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Ingredients

  • 1/2 cup chopped green onions ⓘ
  • 2 tablespoons melted margarine ⓘ
  • 17 oz. can cream-style corn
  • 7 oz. can whole kernel corn, drained ⓘ
  • 1 cup cracker crumbs ⓘ
  • 1 cup milk ⓘ
  • 2 eggs ⓘ
  • 1/2 teaspoon salt ⓘ

Instructions

  1. Saute green onions in melted margarine until tender.
  2. Stir in cream-style corn, whole kernel corn, cracker crumbs, milk, eggs, and salt.
  3. Spoon mixture into a lightly greased 1 1/2-quart casserole dish.
  4. Bake uncovered at 350°F for 1 hour and 10 minutes.

Nutrition & Diet Analysis (per serving)

427 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 24.8g 32% DV
Carbs 49.1g 18% DV
Fiber 1.5g 5% DV
Sugar 12.6g 25% DV

Electrolytes

Sodium 10061mg 100% DV
Potassium 348.5mg 7% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 75.3mcg 8% DV
Vitamin C 11.2mg 12% DV
Vitamin D 0.4mcg 2% DV
Calcium 186mg 14% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

green onion egg margarine milk whole kernel corn cream-style salt

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