Batter (Spoon) Bread
A light, airy spoon bread with a crisp crust and tender interior, perfect for family dinners or casual gatherings, offering comforting corn flavor and warm textures.
Ingredients
Instructions
- Mix cornmeal, salt, and baking powder in a bowl.
- Add beaten eggs, sweet milk, and enough boiling water to make a very thin batter. Stir in melted butter and lard.
- Pour the batter into a well-greased baking dish.
- Bake in a moderate oven at 375°F for 30 to 40 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
784
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).