Cinnamon Icebox Cookies
Cinnamon Icebox Cookies are crisp, flavorful treats with warm cinnamon and crunchy pecans, perfect for holiday gatherings or cozy afternoons with a cup of tea.
Ingredients
Instructions
- Sift flour, baking powder, baking soda, salt, and cinnamon; set aside.
Tips & Substitutions
For a deeper flavor, let the dough chill overnight before baking. You can substitute the pecans with walnuts or almonds if preferred. If you want a non-dairy option, use margarine and plant-based buttermilk. Ensure your butter is at room temperature for easier mixing, and consider adding a touch of vanilla extract for extra depth.
Serving Suggestions
These Cinnamon Icebox Cookies are delightful on their own or paired with a scoop of vanilla ice cream. For a festive touch, serve with hot apple cider or coffee. They also pair beautifully with Lizzie's Snowball Cookies for a delicious cookie platter during the holidays.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. To maintain their freshness, you can freeze them for up to three months. When ready to enjoy, thaw at room temperature or warm them briefly in the oven at 350°F to restore their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Icebox Cookies contains roughly 1037 calories, with 15g protein, 72g carbohydrates, and 80g fat. It is an excellent source of protein (29% of the Daily Value), calcium (25% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2105mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies without nuts?
Absolutely! You can omit the pecans or replace them with chocolate chips for a different flavor. The cookies will still turn out delicious and are perfect for those with nut allergies.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden, but the centers may look slightly underbaked. They will firm up as they cool, ensuring a soft and chewy texture.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option. The texture may be slightly denser, but the flavor will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).