Microwave Rice Pilaf
A quick and flavorful microwave rice pilaf packed with tender vegetables and savory mushrooms, perfect for busy weeknights or a simple side dish.
Ingredients
Instructions
- Combine chopped onion, celery, green pepper, and margarine in a 1-quart casserole.
- Microwave on High (100%) until vegetables are tender-crisp, 3 to 5 minutes.
- Stir in hot water, drained mushrooms, uncooked rice, and instant chicken bouillon; cover.
- Microwave on High for 5 minutes.
- Reduce power to Medium; microwave until liquid is absorbed, 10 to 12 minutes.
- Let stand, covered, for 5 minutes.
- Fluff with a fork before serving.
Nutrition & Diet Analysis (per serving)
355
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).