Cheese Stuffed Chicken
Cheese stuffed chicken breasts feature melted Monterey Jack inside tender, seasoned chicken, offering a savory, cheesy delight perfect for family dinners or entertaining guests.
Ingredients
Instructions
- Cut a pocket in the thickest side of each chicken breast large enough to hold the cheese.
- Place a slice of Monterey Jack cheese into each pocket.
- Beat together the egg, Parmesan cheese, parsley, chicken bouillon granules, and a dash of pepper.
- Coat the stuffed chicken breasts with flour, then dip in the egg mixture.
- Brown the coated chicken in hot oil for 2 to 3 minutes on each side.
- Transfer the browned chicken to a 10 x 6 x 2-inch baking dish.
- Bake at 375°F for 8 to 10 minutes.
Tips & Substitutions
For a flavor boost, consider adding chopped spinach or sun-dried tomatoes into the cheese pocket. You can substitute Monterey Jack with mozzarella or cheddar if preferred. To keep the chicken moist, be careful not to overcook it during browning; the baking process will finish cooking the chicken. For a twist, try using a creamy herb dressing as a dip.
Serving Suggestions
Serve the cheese stuffed chicken with a light salad or alongside roasted vegetables for a well-rounded meal. It pairs beautifully with Chicken Potato Salad for a delightful combination. Consider adding a side of garlic bread or pasta tossed in olive oil and herbs for additional flavor and texture.
Storage & Reheating
Store any leftover cheese stuffed chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes until warmed through. Microwaving is also an option; heat for 1-2 minutes, but it may result in a less crispy coating.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Stuffed Chicken contains roughly 569 calories, with 18g protein, 99g carbohydrates, and 12g fat. It is an excellent source of iron (37% of the Daily Value), protein (35% of the Daily Value), and calcium (26% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 493mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the cheese stuffed chicken in advance?
Yes, you can assemble the stuffed chicken breasts up to 24 hours in advance. Just cover them tightly and refrigerate until ready to cook. This allows the flavors to meld, making them even more delicious when baked.
What can I use instead of egg for coating?
If you're looking for an egg substitute, you can use milk or a mixture of water and cornstarch. Alternatively, a flaxseed meal combined with water can also work well as a binding agent, making it suitable for vegan diets.
How do I know when the chicken is fully cooked?
The chicken is done when it reaches an internal temperature of 165°F. You can use a meat thermometer to check the thickest part of the breast. Additionally, the juices should run clear, and the meat should no longer be pink inside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).