Battle Bread
Battle Bread offers a hearty, slightly sweet flavor with a soft, tender crumb, perfect for casual family meals or comforting snacks. Its simple ingredients and quick preparation make it ideal for bakers of all skill levels seeking a delicious homemade bread with a nostalgic touch.
Ingredients
Instructions
- Mix water, dry yeast, oil, beaten egg, sugar, and self-rising flour together in a covered bowl.
- Place the bowl in the icebox and let it set for 1 hour.
- Grease a bread pan.
- Put the dough into the greased pan.
- Bake in a preheated oven at 375°F (190°C) for about 20 minutes until golden brown.
Tips & Substitutions
Ensure your water is warm but not hot to activate the yeast properly. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. For a richer flavor, consider adding herbs or spices to the dough. This bread can also be customized with ingredients like cheese or chopped olives for an extra kick.
Serving Suggestions
Battle Bread is delightful on its own or served with butter. It pairs beautifully with your favorite soups or salads, providing a hearty complement. Consider slicing it for sandwiches, or enjoy it with spreads like homemade butter or jam. This versatile bread also makes a great base for toast toppings.
Storage & Reheating
Let the bread cool completely before storing it. Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be stored at room temperature for up to three days or refrigerated for up to a week. To reheat, wrap in foil and warm in a 350°F (175°C) oven for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Battle Bread contains roughly 1473 calories, with 15g protein, 81g carbohydrates, and 124g fat. It is an excellent source of protein (29% of the Daily Value), potassium (22% of the Daily Value), and iron (21% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 1159mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast, but you'll need to dissolve it in warm water before mixing it with the other ingredients. Allow it to sit for about 5-10 minutes until frothy, then proceed with the recipe as directed.
What can I do if my dough doesn’t rise?
If your dough doesn’t rise, it may be due to inactive yeast or too cold of a rising environment. Ensure your yeast is fresh and try placing the dough in a warmer area, such as near a stove or in a turned-off oven with the light on.
Can I add ingredients like cheese or herbs to the dough?
Absolutely! Adding shredded cheese, herbs, or even spices can enhance the flavor of your Battle Bread. Just mix in your desired ingredients after combining the wet and dry components, ensuring an even distribution throughout the dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).