Lemon Things
Lemon Things are delightful lemon-flavored treats featuring a tender crust topped with a fluffy, tangy lemon filling. Perfect for spring gatherings or afternoon tea, they offer a refreshing citrus burst that balances sweetness and acidity, making them a versatile dessert for lemon lovers of all ages.
Ingredients
Instructions
- Preheat the oven to 350°F.
- Mix self-rising flour, softened margarine, and powdered sugar in a small bowl.
- Press the mixture evenly into the bottom and about 5/8-inch up the sides of an 8 x 8 x 2-inch square pan.
- If the dough is sticky, flour your fingers to help press it into the pan.
- Bake the crust for about 20 minutes.
- Meanwhile, beat the remaining ingredients (lemon peel, lemon juice, and any other ingredients) in a medium bowl on medium speed until light and fluffy.
- Pour the lemon filling over the hot crust.
- Bake for about 25 minutes until the filling is set.
- Let stand until cool, then cut into small pieces to serve.
Tips & Substitutions
For a lighter texture, ensure your margarine is softened but not melted. You can substitute the self-rising flour with all-purpose flour plus 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. If lemon flavor is desired, consider adding a bit of lemon zest to the crust for an extra zing. This sweet treat pairs beautifully with Christmas Gingersnaps for a festive dessert spread.
Serving Suggestions
Cut into small squares for serving; they make a delightful addition to a brunch spread or afternoon tea. Consider serving alongside fresh berries or a dollop of whipped cream for added flavor. They also pair well with a cup of tea or coffee. For a festive twist, serve them alongside the German Chocolate Pound Cake at your next gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. For best results, allow them to come to room temperature before serving again. If you prefer, you can warm them slightly in the microwave for about 10-15 seconds, but be careful not to overheat, as it may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Things contains roughly 129 calories, with 1g protein, 22g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can substitute regular all-purpose flour by adding 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt per cup of flour. This will mimic the properties of self-rising flour, ensuring your Lemon Things hold their shape and rise properly.
Can I use fresh lemon juice instead of bottled?
Absolutely! Fresh lemon juice will provide a brighter flavor compared to bottled. Just be sure to zest the lemon before juicing it to maximize the citrus flavor in your Lemon Things. Fresh ingredients always enhance the overall taste of your baked goods.
How do I know when the filling is set?
The filling is set when it no longer jiggles in the center and has a slightly firm texture. You can test it by gently shaking the pan; if the center remains still, it's ready to come out. Be careful not to overbake, as this can lead to a dry filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).