Lemon Things
Lemon Things are delightful lemon-flavored treats featuring a tender crust topped with a fluffy, tangy lemon filling. Perfect for spring gatherings or afternoon tea, they offer a refreshing citrus burst that balances sweetness and acidity, making them a versatile dessert for lemon lovers of all ages.
Ingredients
Instructions
- Preheat the oven to 350°F.
- Mix self-rising flour, softened margarine, and powdered sugar in a small bowl.
- Press the mixture evenly into the bottom and about 5/8-inch up the sides of an 8 x 8 x 2-inch square pan.
- If the dough is sticky, flour your fingers to help press it into the pan.
- Bake the crust for about 20 minutes.
- Meanwhile, beat the remaining ingredients (lemon peel, lemon juice, and any other ingredients) in a medium bowl on medium speed until light and fluffy.
- Pour the lemon filling over the hot crust.
- Bake for about 25 minutes until the filling is set.
- Let stand until cool, then cut into small pieces to serve.
Nutrition & Diet Analysis (per serving)
476
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).