Bbq Pork Sliders

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Ingredients

  • 11/2 pounds ground pork
  • 1 dozen parker house rolls
  • 1 small onion finely diced
  • 1/2 cup BBQ sauce
  • 1 bag tater tots

Instructions

  1. Cook the tater tots according to package directions. Divide the pork into 12 small patties roughly 2 ounces each. Season to taste and fry in a skillet approximately 3 minutes on each side. With a bread knife slice the parker house rolls to form buns and return to bag. Making sure you have removed any metal ties place the bread bag and all into a microwave and heat on high for 20 to 80 seconds as necessary just heat them through. On the bottom of each bun sprinkle a few onions, then a patty, followed by BBQ sauce and finally the top bun. Serve four on each plate.

Nutrition & Diet Analysis (per serving)

195 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 8.3g 11% DV
Carbs 21.5g 8% DV
Fiber 1.5g 5% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 246.5mg 11% DV
Potassium 145.8mg 3% DV
Cholesterol 28.3mg 9% DV

Vitamins & Minerals

Vitamin A 1.8mcg
Vitamin C 0.6mg 1% DV
Vitamin D 0.1mcg 1% DV
Calcium 27mg 2% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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