B~B~Q Spareribs
Ingredients
- 5 lbs. boneless country pork ribs, salted and peppered ⓘ
- 1/2 large onion, diced
- 3 cloves garlic, minced ⓘ
- 1 Tbsp. butter or margarine ⓘ
- 1 64 oz. bottle ketchup ⓘ
- 2/3 bottle water ⓘ
- 1/3 c. brown sugar ⓘ
- 1/2 tsp. prepared mustard ⓘ
- 1/4 c. apple cider vinegar ⓘ
- 2 or 3 dashed Worcestershire sauce ⓘ
- 1/8 tsp. pepper ⓘ
- 1/8 tsp. cayenne pepper (optional) ⓘ
Instructions
- Brown pork in a 325 oven for 1 hour, or cook on the grill until nicely browned on all sides.
- In a large stock pot, saute onion and garlic in butter.
- When translucent add all other ingredients. Bring to low simmer.
- Add browned meat.
- Cover and simmer on low for 3 hours.
- Meat should be falling apart.
- Serve over rice.
Nutrition & Diet Analysis (per serving)
656
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).