Beach Bbq Burger
Ingredients
- 1 1/2 pounds ground sirloin ⓘ
- 1 1/2 pounds ground chuck ⓘ
- 2 tablespoons Worcestershire sauce ⓘ
- 1 1/2 teaspoons table salt ⓘ
- 3/4 teaspoon black pepper ⓘ
- 8 (1-oz.) Cheddar cheese slices ⓘ
- 8 (1/4-in.-thick) red onion slices ⓘ
- 8 (1/4-in.-thick) fresh pineapple slices ⓘ
- Cooking spray ⓘ
- 8 potato rolls, split ⓘ
Instructions
- Heat grill to medium (350°F to 400°F). Place sirloin, chuck, Worcestershire sauce, salt, and pepper in a bowl; gently combine (using hands). Shape mixture into 8 (5-inch) patties. Grill patties, covered, until beef is no longer pink in center, 5 to 6 minutes per side. Top each patty with 1 cheese slice; remove from grill. Cover with aluminum foil to keep warm.
- Lightly coat onion and pineapple slices with cooking spray. Grill, uncovered, until grill marks appear and onion and pineapple are heated through, 2 to 3 minutes per side.
- Spread 1 to 2 tablespoons Beach BBQ Sauce on cut sides of rolls. Layer patties, onion slices, and pineapple slices on bottom halves of rolls. Cover with tops of rolls.
Nutrition & Diet Analysis (per serving)
591
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).