Bean And Weenee

Cook: 40 min Cuisine: American

A hearty and flavorful bean dish featuring hot dogs, molasses, and savory seasonings, perfect for a casual family meal or a comforting gathering.

Be the first to rate this recipe

Ingredients

  • 3 (16 oz.) cans Phillips pork and beans
  • 2 packages beef hot dog wieners
  • 1/2 cup water
  • 1/2 cup molasses
  • 3 tablespoons mustard
  • 3 tablespoons catsup
  • 3 teaspoons A.1. steak sauce
  • 3 teaspoons Texas Pete or to taste

Instructions

  1. Cut hot dog wieners into bite-sized pieces.
  2. Mix all ingredients into a pot.
  3. Cook over low heat for 30 to 45 minutes until the mixture thickens or the wieners are done.

Tips & Substitutions

For added flavor, consider using smoked hot dogs or adding diced onions and bell peppers to the mix. If you prefer a sweeter taste, substitute brown sugar for molasses. Adjust the heat level by varying the amount of Texas Pete based on your preference. This dish can also be made in a slow cooker for a hands-off approach, similar to Crock-Pot Steak And Gravy.

Serving Suggestions

Serve the Bean And Weenee hot, garnished with chopped green onions or shredded cheese for extra flavor. It pairs wonderfully with cornbread or a simple side salad. For a complete meal, consider serving it alongside coleslaw or baked potatoes. This hearty dish is great for gatherings and can be a comforting addition to any table.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the mixture in a saucepan over low heat, stirring occasionally until heated through. Alternatively, you can microwave individual portions, but cover them to retain moisture. This dish also freezes well for later enjoyment.

Nutrition & Diet Analysis (per serving)

Each serving of Bean And Weenee contains roughly 228 calories, with 1g protein, 31g carbohydrates, and 12g fat. It is a good source of potassium (11% of the Daily Value) and iron (10% of the Daily Value).

228 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 11.9g 15% DV
Carbs 30.5g 11% DV
Fiber 0.4g 2% DV
Sugar 26.5g 53% DV

Electrolytes

Sodium 393.7mg 17% DV
Potassium 529.2mg 11% DV
Cholesterol 10.9mg 4% DV

Vitamins & Minerals

Vitamin A 26.7mcg 3% DV
Vitamin C 2.4mg 3% DV
Vitamin D 0mcg
Calcium 74.6mg 6% DV
Iron 1.8mg 10% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of beans?

Absolutely! While pork and beans are traditional, you can use a mix of kidney beans, black beans, or even white beans for a different flavor profile. Just be sure to adjust the cooking time as needed to ensure that everything is heated through and well combined.

Is this recipe suitable for meal prep?

Yes, this recipe is great for meal prep! It can be made in advance and stored in individual containers for easy meals throughout the week. Just reheat as needed. It's also a crowd-pleaser, making it ideal for potlucks or family gatherings.

Can I make this dish vegetarian?

Yes, you can easily make this dish vegetarian by substituting the beef hot dogs with plant-based alternatives. Additionally, make sure to use vegetarian-friendly sauces and check the labels of the beans for any non-vegetarian additives. This way, you can enjoy a delicious, meat-free version.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Beef recipes → Pork recipes → All recipes →