Bean Cakes
Bean cakes are crispy, savory fritters made from seasoned beans and onions, perfect as a snack or appetizer for casual gatherings or family dinners.
Ingredients
Instructions
- Combine leftover pinto or Northern beans, eggs, finely chopped onion, and flour in a large mixing bowl.
- Mix well using a spoon until ingredients are thoroughly combined.
- In a large skillet, add oil and heat over medium heat.
- When the oil is hot, reduce heat to medium-low.
- Drop spoonfuls of the bean mixture into hot oil to form cakes.
- Fry the cakes until golden brown on both sides, about 3-4 minutes per side.
Nutrition & Diet Analysis (per serving)
268
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).