Nutjammer Cookies
Nutjammer Cookies are rich, nutty, and sweet treats featuring chopped walnuts and jam, perfect for cookie lovers and a delightful addition to any dessert platter.
Ingredients
Instructions
- Cream the butter and cream cheese together until smooth.
- Sift together the flour and baking powder, then add to the creamed mixture and mix well.
- Chill the dough in the refrigerator for 2 to 3 hours before using.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and letting it soften at room temperature before creaming it with the cream cheese. If you don't have walnuts, pecans or almonds can be great substitutes. To add a hint of spice, you might incorporate a teaspoon of cinnamon or nutmeg into the flour mixture. Make sure to chill the dough adequately to ensure the cookies hold their shape.
Serving Suggestions
Serve Nutjammer Cookies alongside a cup of tea or coffee for an afternoon treat. They also pair beautifully with a scoop of vanilla ice cream for a delightful dessert. For a festive touch, consider adding a dollop of whipped cream on top when serving. These cookies make an excellent addition to any holiday gathering, complementing dishes like Holiday Party Dip.
Storage & Reheating
Once baked, store the Nutjammer Cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the cookies. Layer them with parchment paper and place them in a freezer-safe bag; they will last for up to three months. Thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Nutjammer Cookies contains roughly 1550 calories, with 28g protein, 121g carbohydrates, and 115g fat. It is an excellent source of protein (56% of the Daily Value), vitamin A (40% of the Daily Value), and dietary fiber (38% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1009mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of jam for these cookies?
Absolutely! While traditional recipes often use fruit jams, feel free to experiment with flavors like raspberry, apricot, or even a spiced jam for a unique twist. Just ensure the jam isn't too runny, as it could affect the cookie texture.
How can I make these cookies more festive?
To enhance the festive feel, consider adding a sprinkle of powdered sugar on top before serving. You can also use seasonal jams, like cranberry or orange marmalade, to add a holiday flavor. Decorative holiday-themed cookie cutters can shape the dough before baking, adding a fun touch.
Is it necessary to chill the dough?
Yes, chilling the dough is crucial as it helps the cookies maintain their shape while baking. If you skip this step, the cookies may spread too much in the oven. Chilling for 2 to 3 hours allows the flavors to meld and results in a better texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).