Cucumbers And Sour Cream(Agurkai Su Grietine)
A refreshing Lithuanian cucumber salad with sour cream, onions, and a hint of vinegar and paprika, perfect for light meals or side dishes during warm days.
Ingredients
Instructions
- Slice the onion and cucumber thinly.
- Mix the sour cream, salt, pepper, sugar, vinegar, and paprika together.
- Add the sliced cucumber and onion to the mixture and stir well.
- Refrigerate at least 15 minutes before serving to allow flavors to blend.
- Optional: garnish with chopped green onion tops before serving.
Tips & Substitutions
For a creamier dressing, consider using Greek yogurt instead of sour cream. If you prefer a tangier flavor, add a bit more vinegar or a squeeze of lemon juice. To enhance the dish, you can also experiment with fresh dill or parsley for added freshness. Make sure to slice the cucumber and onion very thinly for the best texture in the salad.
Serving Suggestions
This refreshing dish is perfect as a side for grilled meats or as a light appetizer. It pairs beautifully with Hawaiian Spareribs or can be served alongside a hearty grain salad for a complete meal. For a more substantial offering, accompany it with crusty bread or pita chips.
Storage & Reheating
Store any leftover cucumbers and sour cream in an airtight container in the refrigerator for up to 2 days. The flavors will continue to meld over time, but the cucumbers may lose their crispness. Avoid freezing this dish, as the texture will suffer upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Cucumbers And Sour Cream(Agurkai Su Grietine) contains roughly 77 calories, with 2g protein, 17g carbohydrates, and 0g fat. It is a good source of vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 534mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare this salad a few hours in advance. Just remember to let it chill in the refrigerator for at least 15 minutes before serving to allow the flavors to blend. However, it’s best to add any optional garnishes, like green onion tops, just before serving for maximum freshness.
Is there a vegan alternative to sour cream?
Absolutely! You can use a plant-based sour cream or a thick cashew cream as a substitute. Simply blend soaked cashews with a little lemon juice, vinegar, and water until smooth. This will give you a creamy base similar to traditional sour cream, while keeping the dish vegan-friendly.
What can I serve this dish with?
Cucumbers and sour cream make for a delightful side dish, especially during summer. Consider serving it with grilled fish, roasted chicken, or even alongside vegetarian recipes like stuffed peppers or quinoa salad. Its cool, creamy nature complements spicy or rich main dishes beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).