Amish Barbecue
Amish Barbecue offers a hearty, savory dish with tender ground beef blended with flavorful Worcestershire, mustard, and tomato notes, perfect for casual family dinners or potlucks.
Ingredients
Instructions
- Mix all ingredients together in a crock-pot.
- Cook until hot throughout, approximately 3 hours on high or 6 hours on low.
Tips & Substitutions
For a richer flavor, consider adding some smoked paprika or chili powder to the mix. Ground turkey or chicken can be substituted for hamburger for a lighter option. If you prefer a thicker sauce, you can add a tablespoon of cornstarch mixed with water towards the end of cooking. This dish is perfect for a crowd and can be doubled easily, making it ideal for potlucks or gatherings.
Serving Suggestions
Serve this Amish Barbecue on toasted hamburger buns for a delicious sandwich, or over rice for a hearty meal. It pairs wonderfully with sides like Redneck Rutabagas or a refreshing Eight Layer Vegetable Salad. You can also offer pickles or coleslaw on the side for added crunch and flavor, making it a perfect dish for summer barbecues or family dinners.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm on the stovetop over medium heat, stirring occasionally, or microwave in short intervals until heated through. For longer storage, you can freeze the dish for up to 3 months. Just ensure it's completely cooled before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Barbecue contains roughly 874 calories, with 15g protein, 110g carbohydrates, and 43g fat. It is an excellent source of protein (29% of the Daily Value), iron (27% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1577mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen hamburger in this recipe?
Yes, you can use frozen hamburger, but it's best to thaw it beforehand for even cooking. If you're in a hurry, you can add the frozen meat directly to the crock-pot, but increase the cooking time to ensure it's thoroughly cooked and heated throughout.
What can I do if the barbecue is too watery?
If your barbecue turns out too watery, you can thicken it by mixing 1 tablespoon of cornstarch with an equal amount of water and stirring it into the mixture during the last 30 minutes of cooking. This will help achieve a thicker consistency and enhance the flavors.
Can I make this recipe ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator until you're ready to cook. Just remember to let it come to room temperature before placing it in the crock-pot, which will ensure even cooking and flavor development.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).