Georgia Burgers
Georgia Burgers feature juicy beef patties infused with pecans and peaches, topped with a sweet and tangy glaze—perfect for summer barbecues or casual gatherings with friends.
Ingredients
Instructions
- Mix ground beef with chopped pecans, grated onion, salt, ground cloves, and 3 tablespoons of peaches.
- Shape the mixture into 4 patties about 1 inch thick.
- Broil the patties 4 inches from heat for 6 minutes.
- While the meat is cooking, season the remaining peaches with brown sugar, vinegar, and ground ginger.
- Brush the peach mixture over the hot patties.
- Turn the patties and brush again.
- Broil for an additional 6 minutes for medium doneness, or longer for well done.
Tips & Substitutions
For a twist, use ground turkey instead of beef for a lighter option. If you prefer a sweeter flavor, consider adding a splash of maple syrup to the peach mixture. Ensure the meat is not overworked when mixing to keep the patties tender. Serve with toasted buns for added texture, making it an excellent choice for summer barbecues. For a more savory taste, try adding Worcestershire sauce to the meat mixture.
Serving Suggestions
Serve these burgers with a side of sweet potato fries or a fresh garden salad for a balanced meal. They also pair beautifully with the Easy Spaghetti Skillet for a hearty dinner option. Top the burgers with your favorite condiments, like barbecue sauce or spicy mustard, to enhance the flavor. A light coleslaw can add a nice crunch and complement the sweetness of the peaches.
Storage & Reheating
Store leftover Georgia Burgers in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. You can also microwave them for 1-2 minutes, but be cautious not to overcook and dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Georgia Burgers contains roughly 249 calories, with 3g protein, 54g carbohydrates, and 4g fat. It is an excellent source of dietary fiber (32% of the Daily Value) and iron (26% of the Daily Value), and a good source of calcium and potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of baby food peaches?
Yes, you can use fresh peaches; just make sure to puree them to achieve a similar consistency to baby food. This will ensure the mixture adheres well to the patties and retains the intended sweetness.
How can I adjust the spice level of the burgers?
To increase the spice level, consider adding a pinch of cayenne pepper or diced jalapeños to the meat mixture. For a milder flavor, reduce the ground cloves or omit them entirely. Always taste the mixture before shaping the patties to ensure it meets your preference.
What can I serve as a side dish with these burgers?
Great side dishes include potato chips, corn on the cob, or a classic Caesar salad. For a more filling option, consider serving them with Macaroni And Beef Bake. These sides will complement the sweet and savory flavors of the Georgia Burgers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).