Easy Spaghetti Skillet
A hearty and flavorful quick skillet dish combining ground beef, tomatoes, and spaghetti with savory seasonings, perfect for a satisfying family dinner.
Ingredients
Instructions
- In a large skillet, cook 1 pound of ground beef until it loses its red color, breaking up with a spoon as it cooks.
- Add instant minced onion, salt, pepper, oregano, garlic powder, canned tomatoes, and tomato soup to the skillet.
- Stir in 1/2 pound cooked, drained spaghetti.
- Sprinkle grated cheese over the mixture.
- Cover and heat for 10 to 15 minutes until bubbly.
Tips & Substitutions
For a flavor boost, consider adding freshly chopped herbs like basil or parsley. If you prefer a bit of heat, a pinch of red pepper flakes can enhance the dish. You can substitute ground turkey or chicken for a leaner option. For a vegetarian version, use lentils or a meat substitute instead of beef. This recipe is versatile and can accommodate various pasta shapes if spaghetti isn't available.
Serving Suggestions
Serve this easy spaghetti skillet with a side salad or garlic bread for a complete meal. A sprinkle of grated Parmesan cheese on top can elevate the flavor. It pairs beautifully with American recipes such as Janet'S Chili for a comforting dinner option. For a complete experience, consider a light dessert like fruit salad to balance the meal.
Storage & Reheating
Store any leftover spaghetti skillet in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a skillet over low heat, stirring occasionally until heated through. You can also microwave it in short intervals, stirring in between, to ensure even heating without drying out the pasta.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Spaghetti Skillet contains roughly 594 calories, with 30g protein, 79g carbohydrates, and 28g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (173% of the Daily Value), and calcium (141% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1855mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can easily substitute ground beef with ground turkey, chicken, or even plant-based meat alternatives for a healthier or vegetarian option. Adjust the cooking time slightly depending on the type of meat you choose to ensure it's fully cooked.
What can I add to make this dish spicier?
To add some heat, consider incorporating diced jalapeños or a few dashes of hot sauce while cooking. You can also add red pepper flakes for a milder heat that can be adjusted to your taste. Just remember to start with small amounts and taste as you go.
Can this recipe be made ahead of time?
Absolutely! You can prepare the spaghetti skillet in advance and store it in the refrigerator. To save time on busy nights, cook it up to the point of heating, then cool and refrigerate. Just reheat it on the stove or in the microwave when you're ready to eat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).