Macaroni And Beef Bake
A hearty baked pasta dish with seasoned ground beef, tomatoes, and melted cheddar cheese, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Cook the elbow macaroni following the package directions. Rinse and drain.
- Brown ground beef, chopped onion, and chopped green pepper in a skillet.
- Do not drain the skillet mixture.
- Stir in flour and add canned tomatoes, cooking until the mixture thickens.
- Stir in shredded Cheddar cheese, seasonings, and cooked macaroni.
- Spoon the mixture into a buttered 3-quart casserole dish.
- Bake at 375°F for 25 to 30 minutes until hot and golden brown.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or a dollop of sour cream before baking. You can substitute ground turkey or chicken for a lighter version. If you want extra flavor, try adding minced garlic or a dash of hot sauce. For a gluten-free option, use gluten-free pasta and flour.
Serving Suggestions
This macaroni and beef bake pairs beautifully with a fresh garden salad or steamed vegetables for a complete meal. For a comforting touch, serve with garlic bread on the side. It makes a great main dish for a family dinner or potluck, similar to other hearty American recipes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual portions for 2-3 minutes, or bake in a preheated oven at 350°F until heated through, about 15-20 minutes. Cover with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Macaroni And Beef Bake contains roughly 716 calories, with 23g protein, 136g carbohydrates, and 11g fat. It is an excellent source of iron (115% of the Daily Value), dietary fiber (76% of the Daily Value), and calcium (60% of the Daily Value), and a good source of potassium and vitamin A. It also contributes 21g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Cheddar is traditional, feel free to experiment with Monterey Jack, mozzarella, or a blend of cheeses for a unique flavor. Just be sure to choose cheeses that melt well for the best texture.
Is it possible to make this recipe ahead of time?
Yes, you can prepare the casserole ahead of time. Assemble the dish, cover it tightly, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the bake time if baking straight from the fridge.
Can I add vegetables to this dish?
Definitely! You can incorporate vegetables like spinach, mushrooms, or zucchini into the casserole for added nutrition. Just sauté them briefly with the meat and onions to ensure they are tender before mixing them in.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).