Campfire Soup
A hearty campfire soup featuring beef, vegetables, and tomato juice, perfect for outdoor gatherings or cozy nights, offering comforting flavors and easy preparation.
Ingredients
Instructions
- Cook the chopped onion, celery, and shredded cabbage in water in a stock pot until the onion and celery are clear.
- Add the tomato juice, Veg-All, and Worcestershire sauce; cook for 10 minutes.
- Add the browned hamburger, salt, and pepper to the soup.
- Simmer for 45 minutes to 1 hour.
Tips & Substitutions
For a heartier soup, consider adding diced potatoes or carrots alongside the vegetables. If you prefer a vegetarian option, substitute the hamburger with lentils or a meat alternative. Enhance flavor with herbs like thyme or bay leaves. For a spicier kick, add a dash of hot sauce or diced jalapeños. This recipe is versatile, allowing you to customize based on what you have at home.
Serving Suggestions
Serve this comforting Campfire Soup with crusty bread or cornbread for a complete meal. A side salad can add freshness, balancing the hearty flavors. For an extra touch, top each bowl with fresh herbs or a dollop of sour cream. This soup pairs beautifully with the Ham, Cheese, Potato Casserole for a satisfying family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup on the stove over medium heat, stirring occasionally until heated through. You can also microwave it in a bowl, covered loosely, for 2-3 minutes, stirring halfway through. Freezing is an option; just be mindful that the texture may change slightly upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Campfire Soup contains roughly 995 calories, with 27g protein, 114g carbohydrates, and 50g fat. It is an excellent source of vitamin C (77% of the Daily Value), protein (54% of the Daily Value), and iron (44% of the Daily Value). Note that it is relatively high in sodium, at 2578mg per serving (112% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of canned Veg-All?
Absolutely! Fresh vegetables such as green beans, peas, or corn can be substituted for Veg-All. Just ensure they are cooked until tender before adding them to the soup. This not only enhances the flavor but also gives a fresh, vibrant texture to the dish.
What can I serve with Campfire Soup?
Campfire Soup is delicious on its own but pairs well with grilled cheese sandwiches or a simple green salad for a complete meal. For a heartier option, consider serving it alongside a warm, cheesy bread like garlic bread or even the Party Potato Soup for a cozy gathering.
How can I make this soup spicier?
To spice up your Campfire Soup, add crushed red pepper flakes or cayenne pepper during cooking. Alternatively, diced jalapeños or a splash of hot sauce can be added for heat. Adjust the spice level to your preference for a warm, flavorful kick that enhances the overall dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).