Beany Weany Burger Biscuit Pie
A hearty, savory biscuit pie layered with ground beef, beans, and melted cheese, perfect for comforting family dinners or casual gatherings with bold flavors.
Ingredients
Instructions
- Preheat oven to 400°F (200°C). Separate the biscuit dough and arrange around the sides and bottom of a 9 x 14-inch pan to form a crust. Press to seal and set aside.
- In a large skillet, brown the ground beef and chopped onion over medium heat. Drain excess fat.
- Add the pork and beans with tomato sauce, brown sugar, and maple syrup to the skillet. Stir well and simmer for 5 minutes until slightly thickened.
- Spoon the bean and beef mixture over the prepared biscuit crust evenly.
- Bake in the preheated oven for 12 to 16 minutes until the crust is golden brown.
- Remove from the oven and sprinkle shredded Cheddar cheese on top.
- Return the pie to the oven and bake for an additional 3 to 4 minutes until the cheese melts.
- Allow the pie to cool for 10 minutes before cutting into wedges and serving.
Tips & Substitutions
For a unique twist, consider adding spices like chili powder or garlic powder to the beef mixture for extra flavor. You can substitute ground turkey or chicken for a lighter version. If you're short on time, use pre-cooked bacon bits instead of browning the beef. This dish is versatile, similar to Aunt Helen's Sloppy Joes, and can accommodate various ingredients.
Serving Suggestions
Serve warm, cut into wedges, and enjoy with a side salad or coleslaw for a refreshing contrast. This dish pairs beautifully with Small Pizzas or can be served with some pickles and chips for a casual meal. It’s great for family gatherings or game day.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in 30-second intervals until warmed through. This will help prevent the biscuit crust from becoming too tough.
Nutrition & Diet Analysis (per serving)
Each serving of Beany Weany Burger Biscuit Pie contains roughly 1656 calories, with 26g protein, 62g carbohydrates, and 146g fat. It is an excellent source of calcium (59% of the Daily Value), protein (51% of the Daily Value), and vitamin A (39% of the Daily Value). Note that it is relatively high in sodium, at 715mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the filling and biscuit crust ahead of time. Assemble the pie and store it in the refrigerator, then bake it when ready to serve. This allows the flavors to meld, making it even more delicious.
What can I use instead of pork and beans?
You can substitute the pork and beans with vegetarian chili or any canned bean mix for a meatless option. This will still provide a hearty filling while accommodating different dietary preferences.
How do I know when the pie is done baking?
The pie is done when the biscuit crust is golden brown and the cheese is melted and bubbly. A toothpick inserted into the center should come out clean, ensuring that the filling is heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).