Small Pizzas
Small pizzas made with flaky biscuits topped with seasoned ground beef or sausage, tomato paste, and cheeses, offering a quick, flavorful bite perfect for casual gatherings.
Ingredients
Instructions
- Brown ground beef or sausage with chopped onion.
- Add oregano, garlic salt, and tomato paste to the meat mixture.
- Spoon the meat mixture onto the biscuits.
- Top each with shredded sharp cheese and Parmesan cheese.
- Bake at 450°F for 10 minutes.
Tips & Substitutions
For a quicker prep, consider using pre-cooked sausage or ground beef. You can also swap out the meat for turkey or a plant-based alternative for a healthier option. Experiment with different cheeses, such as mozzarella or pepper jack, for varied flavors. For added nutrition, throw in some chopped bell peppers or mushrooms into the meat mixture.
Serving Suggestions
These small pizzas are perfect for a casual meal or party snack. Serve them alongside a fresh garden salad or some crispy garlic bread. For a fun twist, pair with a dipping sauce like marinara or ranch. They also make a great appetizer for gatherings, especially when served with a platter of assorted dips like Hamburger Dip(Yields 2 Quarts).
Storage & Reheating
Store any leftover small pizzas in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through. This helps maintain the crispiness of the biscuit base. Alternatively, you can microwave them for a quick snack, but they may become softer.
Nutrition & Diet Analysis (per serving)
Each serving of Small Pizzas contains roughly 529 calories, with 25g protein, 81g carbohydrates, and 22g fat. It is an excellent source of iron (216% of the Daily Value), dietary fiber (160% of the Daily Value), and calcium (148% of the Daily Value), and a good source of vitamin C. It also contributes 45g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of biscuits for this recipe?
Yes, you can use any type of refrigerated biscuits, such as buttermilk or whole wheat, to suit your taste. Just ensure they are flaky for the best texture. Adjust baking time slightly if using larger or smaller biscuits to achieve the right doneness.
Can I freeze these small pizzas?
Absolutely! To freeze, assemble the pizzas without baking them, then place them in a single layer on a baking sheet to freeze individually. Once frozen, transfer them to a freezer-safe bag or container. When ready to eat, bake them directly from the freezer, adding a few extra minutes to the cooking time.
What can I do with leftover ingredients?
Leftover ingredients can be creatively reused in various dishes. The ground beef or sausage can be added to scrambled eggs for breakfast, or mixed into pasta dishes like Macaroni, Cheese And Hamburger Casserole. Chopped onions and cheeses can also be incorporated into salads or baked into omelets for a flavorful twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).