Small Pizzas

Name: Small Pizzas
Prep time: 15 min
Cook time: 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cans flaky biscuits; 1 lb ground beef or sausage; 1 cup chopped onion; 1 1/2 teaspoons oregano; 1 teaspoon garlic salt; 2 (6 oz) cans tomato paste; 1 1/2 cups shredded sharp cheese; 1/2 cup Parmesan cheese

Beef Dairy

Prep: 15 min Cook: 10 min Serves: 8 Cuisine: American

Small pizzas made with flaky biscuits topped with seasoned ground beef or sausage, tomato paste, and cheeses, offering a quick, flavorful bite perfect for casual gatherings.

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Ingredients

2 cans flaky biscuits ⓘ
1 lb ground beef or sausage ⓘ
1 cup chopped onion
1 1/2 teaspoons oregano ⓘ
1 teaspoon garlic salt ⓘ
2 (6 oz) cans tomato paste ⓘ
1 1/2 cups shredded sharp cheese
1/2 cup Parmesan cheese ⓘ

Instructions

Brown ground beef or sausage with chopped onion.
Add oregano, garlic salt, and tomato paste to the meat mixture.
Spoon the meat mixture onto the biscuits.
Top each with shredded sharp cheese and Parmesan cheese.
Bake at 450°F for 10 minutes.

Nutrition & Diet Analysis (per serving)

414 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 24.7g 49% DV

Total Fat 19.5g 25% DV

Carbs 40.9g 15% DV

Fiber 12.2g 44% DV

Sugar 5.8g 12% DV

Electrolytes

Sodium 578.5mg 25% DV

Potassium 835.8mg 18% DV

Cholesterol 47.5mg 16% DV

Vitamins & Minerals

Vitamin A 117mcg 13% DV

Vitamin C 6.5mg 7% DV

Vitamin D 0.3mcg 1% DV

Calcium 798.3mg 61% DV

Iron 12mg 67% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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