Bear Roast
A hearty and flavorful slow-cooked bear roast featuring savory herbs, vegetables, and rich tomato notes, perfect for hearty appetites and outdoor enthusiasts. Tender and satisfying.
Ingredients
Instructions
- Cover the bear meat with salt, pepper, and flour.
- In a Dutch oven or roasting pan, brown the meat in bacon drippings.
- Add chopped celery, chopped onion, canned tomatoes, bay leaf, thyme, allspice, and sliced carrot.
- Cover and simmer for 4 and a half hours or until tender, turning the meat every hour.
Nutrition & Diet Analysis (per serving)
425
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).