Canadian Pork Pie
A hearty Canadian pork pie featuring tender seasoned pork, mashed potatoes, and aromatic spices, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Combine ground pork, ground onion, and enough water to cover in a pot.
- Cook slowly for 1 hour or until the pork is done.
- Add cloves, cinnamon, salt, pepper, and mashed potatoes to the pork mixture.
- Let the filling stand overnight.
- The next morning, skim off any excess fat from the filling.
- Fill a double pie crust with the prepared filling.
- Bake at 425°F for 30 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or sage to the pork mixture. If you don’t have ground pork, ground beef or turkey can be good substitutes. Ensure to adjust the seasonings accordingly. Letting the filling stand overnight is crucial as it allows the flavors to meld beautifully. If you prefer a crustless version, you can bake the filling in a greased dish instead.
Serving Suggestions
Serve the Canadian Pork Pie with a side of pickled vegetables or a fresh salad for a bright contrast. It pairs beautifully with Erwtensoep (Dutch Pea Soup) as a hearty meal. For a more festive touch, serve it alongside roasted root vegetables or mashed squash. A dollop of applesauce can also enhance the flavors.
Storage & Reheating
Leftover Canadian Pork Pie can be stored in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F until heated through, about 20-25 minutes. You can also freeze the pie for up to three months; wrap it tightly in plastic wrap and aluminum foil before freezing for best results.
Nutrition & Diet Analysis (per serving)
Each serving of Canadian Pork Pie contains roughly 530 calories, with 27g protein, 39g carbohydrates, and 29g fat. It is an excellent source of protein (54% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 680mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the filling and filling the pie crust a day ahead. Simply cover it with plastic wrap and refrigerate until you are ready to bake. This allows the flavors to deepen. Just remember to bake it fresh before serving for the best texture.
What can I substitute for the mashed potatoes?
If you'd like to switch things up, you can use sweet potatoes or even a mixture of cauliflower and potatoes for a lower-carb option. Adjust the seasoning as necessary since sweet potatoes bring a different flavor profile.
Is it necessary to let the filling sit overnight?
While it’s not strictly necessary, letting the filling sit overnight enhances the flavors significantly. If you're short on time, you can let it cool for at least an hour before filling the pie, but the longer resting time is recommended for the best taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).