Beatrice Straw'S Gingerbread
Beatrice Straw's gingerbread offers warm, spicy flavors with a chewy texture, perfect for holiday gatherings or cozy treats with family and friends.
Ingredients
Instructions
- Mix all ingredients and chill the dough.
- Roll out the dough to a medium thickness.
- Cut into bars all at once.
- Mark the dough with a fork.
- Bake at 350°F until done.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of molasses or using dark brown sugar instead of granulated sugar. If you want a spicier kick, increase the ginger to 1 teaspoon. Make sure to chill the dough adequately, as this helps with rolling and cutting. Using whole wheat flour can also add a nutty flavor to the gingerbread.
Serving Suggestions
Serve these gingerbread bars with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. They pair wonderfully with a warm cup of tea or coffee. For a festive touch, drizzle with a simple icing or serve alongside C. M. P. Dessert for a sweet-themed gathering.
Storage & Reheating
Store leftover gingerbread bars in an airtight container at room temperature for up to a week. You can also freeze them for up to three months; just wrap each bar individually in plastic wrap and then place them in a freezer bag. To enjoy, thaw at room temperature or warm them slightly in the oven.
Nutrition & Diet Analysis (per serving)
Each serving of Beatrice Straw'S Gingerbread contains roughly 126 calories, with 3g protein, 26g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh ginger instead of ground ginger?
Yes, you can use fresh ginger! Substitute about 1 tablespoon of freshly grated ginger for the ground ginger. Just be aware that this may slightly alter the texture and moisture of the dough, so adjust the flour as needed.
How do I know when the gingerbread is done baking?
The gingerbread is done when it is firm to the touch and lightly golden brown around the edges. A toothpick inserted in the center should come out clean or with just a few moist crumbs. Keep an eye on it, as baking times may vary based on your oven.
Can I make this recipe vegan?
Absolutely! To make this gingerbread vegan, substitute the shortening with a plant-based alternative, like coconut oil or a vegan butter substitute. You can also use agave syrup or maple syrup in place of molasses for a lighter flavor, though the color will vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).