Beau Monde Sourdough Bread
A savory sourdough bread filled with flavorful onion, mustard, lemon, poppy seeds, and Swiss cheese, perfect for a hearty snack or appetizer that impresses guests.
Ingredients
Instructions
- Slice the sourdough bread almost through, creating a pocket for the filling.
- Mix oleo, minced onion, mustard, lemon juice, poppy seed, and Beau Monde together.
- Spread the mixture on both sides of the bread slices.
- Insert a slice of Swiss cheese between every other slice of bread.
- Wrap the bread in foil, leaving the top slightly open.
- Bake at 350°F for 30 minutes until heated through and golden.
Tips & Substitutions
For a richer flavor, consider using a flavored oleo or adding fresh herbs to the mixture. If you don't have Beau Monde seasoning, a blend of equal parts celery salt, onion powder, and garlic powder can be a good substitute. This recipe can also be adapted with different cheeses like cheddar or pepper jack for a spicy kick, similar to what you might find in some American recipes.
Serving Suggestions
This Beau Monde Sourdough Bread is perfect as a party appetizer or a hearty side dish. Pair it with a light salad or a bowl of soup for a satisfying meal. It also goes wonderfully with dips, making it a versatile addition to any gathering. For a sweet ending, serve alongside a slice of Easy Pumpkin Bread.
Storage & Reheating
To store leftovers, wrap the bread tightly in plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. For reheating, place it in a preheated oven at 350°F for about 10-15 minutes to restore its crispness. Avoid microwaving, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Beau Monde Sourdough Bread contains roughly 125 calories, with 3g protein, 19g carbohydrates, and 5g fat. It is an excellent source of vitamin A (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread ahead of time?
Yes, you can prepare the bread and filling a day in advance. Assemble the bread, wrap it in foil, and refrigerate until you're ready to bake it. Just extend the baking time by a few minutes if you bake it straight from the fridge to ensure it's heated through.
What other fillings can I use for this bread?
Feel free to get creative with fillings! You can use a variety of cheeses, sautéed vegetables, or even a layer of deli meats for a heartier option. Just remember to balance flavors, as this bread's rich filling works best with complementary ingredients.
Is this recipe suitable for vegetarians?
Yes, this Beau Monde Sourdough Bread is entirely vegetarian as it features no meat ingredients. You can enhance it further with additional vegetables or plant-based spreads to suit vegetarian recipes. It's a delightful option for gatherings with diverse dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).