Beaumont Inn Corn Pudding
Beaumont Inn Corn Pudding is a comforting, creamy dish featuring tender corn blended with a hint of sweetness and richness from eggs and milk. Its golden, slightly crispy top makes it perfect for family dinners, holiday gatherings, or potlucks, offering a nostalgic taste of Southern comfort cuisine.
Ingredients
Instructions
- Into the drained corn, stir in the flour, salt, sugar, and melted margarine.
- Beat the eggs and pour them into the milk.
- Combine this mixture with the corn mixture and stir well.
- Pour the mixture into a baking dish.
- Bake slowly at 375°F for 40 to 45 minutes.
- Stir from the bottom three times during baking.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).