Beautiful Butterflied Shrimp
Juicy butterflied shrimp dipped in a flavorful batter and deep-fried until crispy, perfect as an appetizer or main dish for seafood lovers and casual gatherings.
Ingredients
Instructions
- Shell and clean the shrimp.
- Split down the back to butterfly, leaving tails on.
- Make batter by combining eggs, flour, paprika, salt, and milk.
- Dip the shrimp in the batter, a few at a time.
- Deep fry in hot oil at 375°F for 3 minutes until golden and crispy.
Tips & Substitutions
For an extra crispy texture, consider adding a bit of cornstarch to the flour mixture. If you don’t have paprika, cayenne pepper or a dash of chili powder can add a nice kick. Make sure the oil is at the right temperature; if it’s too cool, the shrimp will absorb oil and become greasy. For a lighter option, try baking instead of frying.
Serving Suggestions
Serve the beautiful butterflied shrimp with a side of lemon wedges and a fresh salad for a bright contrast. They pair wonderfully with a zesty cocktail sauce or a homemade garlic aioli. For a complete meal, consider serving alongside dishes like Zucchini Crabmeat Quiche or a simple rice pilaf.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the shrimp in a preheated oven at 350°F for about 10 minutes to maintain their crispiness. Avoid microwaving as it can make them rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Beautiful Butterflied Shrimp contains roughly 753 calories, with 13g protein, 149g carbohydrates, and 13g fat. It is an excellent source of calcium (35% of the Daily Value), iron (29% of the Daily Value), and protein (26% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1369mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before preparing. This helps the batter adhere better and ensures a crispy finish. For best results, thaw them overnight in the refrigerator.
What can I substitute for eggs in the batter?
If you need an egg substitute, try using a mixture of 1 tablespoon of flaxseed meal with 3 tablespoons of water, or 1/4 cup of unsweetened applesauce. These alternatives will help bind the ingredients together, though the texture might vary slightly.
How can I tell when the shrimp are done frying?
The shrimp are done when they turn a golden brown color and float to the surface of the oil. They usually take about 3 minutes to cook through. To ensure they are cooked, the internal temperature should reach 120°F.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).