Mackerel Loaf
A savory mackerel loaf combining tender fish, aromatic herbs, and vegetables, baked to perfection. Perfect for a comforting meal or a unique appetizer.
Ingredients
Instructions
- Blend all ingredients except butter and ketchup together in a bowl and knead to form a loaf.
- Place the mixture in a 9 x 5 x 3-inch loaf pan.
- Spread ketchup and drops of butter on top of the loaf.
- Bake in a preheated oven at 375°F for approximately 1 hour.
Nutrition & Diet Analysis (per serving)
758
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).