Clams La Ray
Clams La Ray features tender chopped clams baked with a savory mixture of butter, mushrooms, herbs, and bread crumbs, offering a delicious seafood dish perfect for special occasions or family dinners.
Ingredients
Instructions
- Scrub and shuck the clams, then save the shells and reserve the liquid.
- Chop the clams into small pieces.
- Preheat oven to 375°F (190°C).
- Combine melted butter, chopped parsley, chopped celery, minced garlic, chopped onions, drained sliced mushrooms, and beaten eggs in a bowl.
- Add bread crumbs gradually until the mixture reaches a thick but spreadable consistency.
- Stuff the clam shells with the mixture.
- Place the stuffed shells on a baking dish and bake for about 15 minutes, until golden brown on top.
- Serve hot, garnished with additional parsley if desired.
Nutrition & Diet Analysis (per serving)
451
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).