Becky'S Banana Cake
A moist, flavorful banana cake made with ripe bananas, enriched with pudding and nuts, perfect for a comforting dessert or snack for banana lovers.
Ingredients
Instructions
- Slice bananas in a large electric mixer bowl and beat until well mashed.
- Add remaining ingredients and blend, then beat at medium speed for two minutes.
- Pour into well-greased and floured, fluted tube pan or 9 x 13-inch pan.
- Bake in preheated 350° oven for 60 to 70 minutes for the tube pan, 50 to 55 minutes for the oblong.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a dash of cinnamon to the batter. If you don’t have nuts on hand, feel free to substitute with chocolate chips or omit them entirely for a nut-free version. To ensure even baking, check the cake a few minutes before the suggested time, as ovens can vary.
Serving Suggestions
Serve slices of Becky’s Banana Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a cup of coffee or tea, making it a perfect afternoon treat. For a festive touch, consider serving it alongside Delicious Lime Pie for a vibrant dessert spread.
Storage & Reheating
To store leftovers, allow the cake to cool completely before wrapping it tightly in plastic wrap or aluminum foil. It can be kept at room temperature for up to 3 days or refrigerated for up to a week. For reheating, microwave slices for about 15-20 seconds or warm in a preheated oven at 350°F for 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Becky'S Banana Cake contains roughly 761 calories, with 8g protein, 96g carbohydrates, and 40g fat. It is a good source of protein (16% of the Daily Value), calcium (15% of the Daily Value), and potassium (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ripe frozen bananas for this recipe?
Yes, you can use ripe frozen bananas! Just thaw them first and drain any excess liquid before mashing. They will provide the same moisture and sweetness as fresh bananas.
Is it possible to make this cake gluten-free?
Absolutely! You can substitute the yellow cake mix with a gluten-free cake mix. Make sure to check that the instant pudding mix is also gluten-free to ensure the entire recipe remains suitable.
How can I tell when the cake is done baking?
To check if your cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. If it has wet batter on it, bake for a few more minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).