Jo Jo Potatoes
Crispy, cheesy Jo Jo Potatoes feature seasoned potato wedges baked with Parmesan and margarine, perfect as a savory side or snack for family gatherings and casual meals.
Ingredients
Instructions
- Mix salt, garlic salt, pepper, onion salt, flour, and Parmesan cheese in a bowl.
- Quarter the potatoes lengthwise, peeling if desired.
- Dredge potato slices in the seasoning mixture.
- Arrange the coated potato slices in a Pyrex dish.
- Cut margarine into small pieces and place over the potatoes.
- Bake at 375°F (190°C) for 35 to 40 minutes until golden and crispy.
Tips & Substitutions
For extra crunch, consider double-dipping the potato slices in the seasoning mixture. You can substitute the margarine with butter for a richer flavor. If you want a spicier kick, add cayenne pepper or paprika to the seasoning blend. Ensure that the potatoes are evenly coated for consistent flavor and texture. Pair these Jo Jo Potatoes with a side of Bonnie'S Potato Salad for a delightful meal.
Serving Suggestions
Serve these Jo Jo Potatoes as a hearty side dish alongside grilled meats or sandwiches. They also pair beautifully with a fresh salad or your favorite dipping sauce, like ranch or garlic aioli. For a complete meal, consider serving them with delicious lime pie for dessert. This combination will surely impress your guests.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy again. Avoid using the microwave, as it may make the potatoes soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Jo Jo Potatoes contains roughly 236 calories, with 1g protein, 4g carbohydrates, and 25g fat. It is an excellent source of vitamin C (28% of the Daily Value). Note that it is relatively high in sodium, at 1959mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese instead of Parmesan?
Yes, you can substitute Parmesan with other cheeses such as cheddar or mozzarella. Keep in mind that using different cheeses will alter the flavor profile slightly, so choose one that complements your meal. If you're looking for a stronger flavor, aged cheddar could be a great choice.
Is it necessary to peel the potatoes?
Peeling the potatoes is optional and depends on your preference. Leaving the skin on adds texture and nutrients. If you choose to leave the skin on, be sure to wash the potatoes thoroughly to remove any dirt. This method can also enhance the rustic appeal of the dish.
What is the best way to cut the potatoes?
Quartering the potatoes lengthwise is recommended for even cooking and crispy edges. Ensure that the potato wedges are similar in size for uniform baking. If you prefer smaller pieces, you can cut them into eighths, but adjust the baking time accordingly to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).