Jo Jo Potatoes
Crispy, cheesy Jo Jo Potatoes feature seasoned potato wedges baked with Parmesan and margarine, perfect as a savory side or snack for family gatherings and casual meals.
Ingredients
Instructions
- Mix salt, garlic salt, pepper, onion salt, flour, and Parmesan cheese in a bowl.
- Quarter the potatoes lengthwise, peeling if desired.
- Dredge potato slices in the seasoning mixture.
- Arrange the coated potato slices in a Pyrex dish.
- Cut margarine into small pieces and place over the potatoes.
- Bake at 375°F (190°C) for 35 to 40 minutes until golden and crispy.
Nutrition & Diet Analysis (per serving)
491
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).