Chow Mein Cookies(Haystacks)
Chow Mein Cookies, also known as Haystacks, are sweet, crunchy treats combining butterscotch, peanut butter, chow mein noodles, and peanuts—perfect for snack lovers and parties.
Ingredients
Instructions
- Melt the butterscotch morsels and peanut butter together on medium heat until smooth.
- Remove from heat and stir in the chow mein noodles and peanuts until evenly coated.
- Drop spoonfuls of the mixture onto wax paper and let stand until completely dry.
Tips & Substitutions
For a richer flavor, consider using crunchy peanut butter instead of creamy. If you're looking for a nut-free option, substitute sunflower seed butter and skip the peanuts. To make the cookies more festive, try adding mini chocolate chips or dried fruits like cranberries. Ensure that your chow mein noodles are fresh for the best texture in these cookies.
Serving Suggestions
These Chow Mein Cookies are delightful as a sweet snack or dessert. They pair beautifully with a cup of tea or coffee, making them perfect for afternoon gatherings. For a fun presentation, serve them on a platter alongside other treats like Refrigerator Sandwich Cookies or Pumpkin Bread (Don't Wait Until Halloween To Try This Bread Recipe).
Storage & Reheating
Store any leftover Chow Mein Cookies in an airtight container at room temperature for up to a week. To keep them fresh and maintain their crunch, avoid refrigerating them, as that can make them chewy. If you want to enjoy them later, you can freeze the cookies for up to three months, just make sure they are well wrapped.
Nutrition & Diet Analysis (per serving)
Each serving of Chow Mein Cookies(Haystacks) contains roughly 380 calories, with 9g protein, 38g carbohydrates, and 23g fat. It is a good source of protein (17% of the Daily Value) and dietary fiber (16% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chocolate morsels instead of butterscotch?
Yes, you can definitely swap butterscotch morsels for chocolate morsels. This will give the cookies a different flavor profile, but they will still be delicious. Just keep an eye on the melting process, as chocolate can sometimes require a bit more attention to avoid burning.
How do I make these cookies gluten-free?
To make Chow Mein Cookies gluten-free, ensure that the chow mein noodles you use are labeled gluten-free. Many brands offer rice noodles or other gluten-free options. Additionally, double-check the butterscotch morsels and peanut butter for any gluten-containing additives to keep the recipe safe for those with gluten sensitivities.
Can I add other mix-ins to these cookies?
Absolutely! Feel free to get creative with mix-ins. You can add shredded coconut, dried fruits, or even mini marshmallows for added texture and flavor. Just be mindful of the balance so that the mixture remains easy to drop onto wax paper.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).