Bed & Breakfast Gourmet Brownies
Indulge in rich, fudgy brownies layered with raspberry preserves and topped with velvety chocolate glaze—perfect for chocolate lovers and special occasions.
Ingredients
Instructions
- Melt the unsweetened chocolate with shortening over warm water; cool slightly.
- Blend together eggs, sugar, vanilla, and salt.
- Stir in the chocolate mixture and then the flour.
- Fold in chopped walnuts.
- Pour batter into a well-greased 8-inch square pan.
- Bake at 325°F for about 40 minutes.
- Spoon raspberry preserves over hot brownies and spread carefully.
- Let brownies cool.
- Spread Velvet Chocolate Glaze over cooled brownies.
Tips & Substitutions
For a richer flavor, use high-quality unsweetened chocolate. If you don't have shortening, butter can be used as a substitute, though it may alter the texture slightly. Ensure the chocolate mixture cools enough before adding eggs to prevent them from scrambling. Chopped pecans or almonds can replace walnuts for a different nutty flavor.
Serving Suggestions
These gourmet brownies are perfect on their own but can be enhanced with a scoop of vanilla ice cream on the side. Drizzling with chocolate sauce or serving alongside a dollop of whipped cream adds an indulgent touch. They also pair beautifully with a rich, creamy beverage like a Chocolate Milk Cooler.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, warm individual pieces in the microwave for about 10-15 seconds. This will restore their fudgy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Bed & Breakfast Gourmet Brownies contains roughly 469 calories, with 7g protein, 32g carbohydrates, and 34g fat. It is a good source of protein (14% of the Daily Value). Note that it is relatively high in sodium, at 668mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chocolate in this recipe?
Yes, you can substitute semi-sweet or dark chocolate for the unsweetened chocolate, but reduce the sugar by about 1/4 cup since these chocolates are sweeter. This will help maintain the desired brownie texture and flavor.
What can I substitute for raspberry preserves?
If you don't have raspberry preserves, any fruit preserves like strawberry or apricot can work well. You could also make a simple fruit compote by cooking down fresh berries with a bit of sugar for a homemade alternative.
Can I make these brownies gluten-free?
Absolutely! Simply substitute the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients, especially the chocolate and preserves, are gluten-free to maintain the integrity of the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).