Carol'S Pecan Pie
A rich, buttery pecan pie with a sweet honey and vanilla flavor, topped with toasted pecans. Perfect for holiday gatherings or a comforting dessert.
Ingredients
Instructions
- Cream the softened butter, light Karo syrup, and honey until well combined.
- Add the eggs, sugar, vanilla extract, and salt; mix well.
- Pour the filling into the unbaked pie shell.
- Decorate the top with the remaining chopped pecans and whole pecans to cover the filling.
- Bake in a preheated oven at 350°F (175°C) for 55 minutes.
- Place the pie in the lower half of the oven to prevent browning before the custard sets.
- Serve warm with whipped cream or ice cream.
Tips & Substitutions
For a richer flavor, try using brown sugar instead of white sugar in the filling. If you prefer a nuttier taste, lightly toast the pecans before adding them to the pie. To prevent the crust from burning, you can cover the edges with foil during baking. Ensure all ingredients are at room temperature for better mixing.
Serving Suggestions
Serve this delicious pecan pie warm or at room temperature, topped with a dollop of whipped cream or a scoop of Martha Dean'S Ice Cream for an indulgent treat. It pairs beautifully with coffee or a hot beverage. For an added twist, try serving with a side of fresh fruit or a simple green salad.
Storage & Reheating
Store leftover pecan pie in the refrigerator, wrapped in plastic wrap or in an airtight container, for up to 4 days. To reheat, place individual slices in the microwave for 20-30 seconds or warm the entire pie in a 350°F oven for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Carol'S Pecan Pie contains roughly 326 calories, with 2g protein, 30g carbohydrates, and 17g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, using a store-bought pie crust can save time. Just ensure it's unbaked and fits your pie dish. You can also make your own crust if you prefer a homemade touch, which complements the filling beautifully.
What can I substitute for Karo syrup?
If you don't have Karo syrup, you can use light corn syrup, maple syrup, or agave syrup as a substitute. Each will impart a slightly different flavor, but they will work well in the recipe.
How can I tell when the pecan pie is done baking?
The pie is done when the filling is set and only slightly jiggles in the center. It should have a golden brown color on top, and a toothpick inserted should come out clean. If it’s browning too much, cover the edges with foil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).